MFWF Restaurant Express
MFWF Restaurant Express

MFWF Restaurant Express

Melbourne Food and Wine Festival (MFWF) is Australia’s preeminent celebration of food and wine. Now entering its 27th year, MFWF shines a light on Victoria’s world-class food, wine and hospitality industries while also showcasing inspirational talent, skills and trends from across the globe.

Book our Restaurant Express offer via OpenTable between 8-24 March, offering a two-course lunch and matched drink for $40 (or $50 for 3-course lunch and matched drink).

RESTAURANT EXPRESS MENU – Monday to Sunday 11.30am-3pm

Entree (choice of one)

Red pepper hummus, radish, pickled fennel, Turkish bread, olive oil (vg, gfo)

Falafel crusted fried calamari, tahini and sumac dressing, herbs (gf, df)

Twice cooked pork belly, pear, endive, pickled grapes (gf, df)

Roasted zucchini, confit heirloom tomatoes, olives, pickled onions, raisins, herbs, pine nuts, balsamic & agave dressing (vg, df, gf)

Popcorn chicken, smoked chilli aioli, bread & butter pickles (gfo)

Main (choice of one)

Spinach and ricotta ravioli, shaved fennel, radish, preserved lemon, green pea pesto (v)

Crisp-skin schichimi dusted salmon, kipfler potato, radish, samphire, soft boiled egg, sesame- miso dressing (gf, df)

Chargrilled chicken breast, stout beer marinade, Aji verde, quinoa, armaranth, sweet potato, spinach, peas (dfo)

Rainbow poke bowl ,crisp tofu, kimchi, carrot, edamame, red rice, gochujang sesame dressing (VG, DF, GF)

Josper roasted kangaroo loin, beetroot relish, salt bush, broccolini, carrot , sorghum, pepper berry jus (gf, df)

Sweet (choice of one)

Triple chocolate brownie, poached cherry, toasted coconut ice cream

Textures of mango, lemon, thyme & almond crumb, blackberry sorbet (gf, df,vg)

Drinks (choice of one)

Endless Pinot Grigio, King Valley, VIC

Slow Wine Shiraz, Adelaide, SA

Non-alcoholic selections available.