Not Quite Ready Yet…
Not Quite Ready Yet…

Not Quite Ready Yet…

Like any resilient bunch, the come back will be bigger and better, a place you will be proud to call your South Wharf local. The menu designed by Executive Chef Brad Cunningham reflects a modern pub – whipped cod roe, crisp calamari and school prawns to entice the appetite, followed by generous chicken schnitzels, Hopkins River steaks or fisherman’s Pie. Wash it all down with over 15 beers on tap with five craft limited releases. Although beer takes centre stage, you will find summery cocktails like the nostalgia inducing Watermelon Warhead, as well as an extensive wine list for all tastes and budgets.

There is also an unbeatable offer for your inner carnivore. Gather your mates for some serious meat sweats, all washed down with bottomless beers. Think slow cooked ribs, charcoal grilled beef and chicken with all the trimmings and 2hrs of free-flowing beers for $79pp. The offer is available every day with the last booking at 6pm.

The General Assembly will be trading Thursday to Sunday with live acoustic music on stage Friday to Sunday. The team has implemented a strict COVID Safe plan to ensure safety of patrons and staff.